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Before you jump to Chana masala (vegan) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to chana masala (vegan) recipe. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chana masala (vegan):

1. Use 1 yellow onion
2. Use 1 tbsp cummin
3. Use 1/4 lime
4. Use 6 garlic cloves
5. Use 1 piece fresh ginger
6. Provide 1 handfull of fresh coriander
7. Take 1/2 tbsp coriander powder
8. You need 1/2 tsp chili powder
9. Use 1 tbsp garam masala
10. Get 2 tsp turmeric
11. Use About 400g crushed tomatoes
12. Take 3 dl chickpeas

Instructions to make Chana masala (vegan):

1. Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
2. Put in the turmeric, cummim and chili powder and fry a few minutes.
3. Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
4. Put in the chickpeas and boil a few more minutes. Eat with rice.

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