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Before you jump to Chick peas potato halwa poori recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to chick peas potato halwa poori recipe. To make chick peas potato halwa poori you need 35 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chick peas potato halwa poori:

1. Take 250 gm chickpea boil
2. Prepare 3 boiled potato
3. You need 1 onion chopped
4. Take 2 tomatoes chopped
5. Provide 3 green chilli
6. Get 1/2 tsp cumin seeds
7. Take 1/2 tsp mustard seeds
8. Get 6 fenugreek seeds
9. Take 1/2 tsp nigella seeds
10. Get 1/2 tsp amchor (dry mango) powder
11. You need 1 tsp red chilli powder
12. Get 1 tsp coriander powder
13. Take 1/2 tsp turmeric powder
14. Take 1 tsp salt
15. Take 1 tsp coriander leaves
16. Use 2 tsp Kashmiri red chilli powder
17. Provide 1/2 tsp sugar
18. Get 1 tsp vinegar
19. Provide 1 cup oil
20. Prepare 1 tbsp ginger garlic paste
21. Take For halwa
22. Get 1 cup semolina/ sooji
23. Use 1 cup sugar
24. Get 2 cup water
25. Provide 1/2 cup ghee
26. Provide handful nuts chopped
27. Prepare 4-5 drops rose water
28. Prepare 3-4 saffron Strands
29. Take 3 green cardamam
30. Provide For Poori
31. Get 1 cup All-purpose flour
32. Prepare 1 cup wheat flour/atta
33. Take 1/2 tsp salt
34. Take 2 tbsp oil
35. Take 2 tsp curd

Steps to make Chick peas potato halwa poori:

1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest
2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts
3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny
4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot
5. Enjoy with your family take care eat well see you again with next recipe bye

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