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Before you jump to Javanese Fried Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Changing light bulbs is as good an area to start as any. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to javanese fried rice recipe. To make javanese fried rice you need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Javanese Fried Rice:

1. Get 250 gr long grain rice
2. Prepare 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
3. Prepare 2 pcs shallots
4. You need 3 pcs garlic
5. Get 1/8 tsp shrimp paste/ belacan/ "terasi"
6. Provide 1 tsp corriander seeds
7. Provide 1/4 tsp sugar
8. You need 1/4 tsp salt
9. You need 1/4 tsp white pepper
10. Prepare 3 tbs cooking oil (I use vegetable oil)
11. Provide 250 gr beef, diced and boil it first until tender
12. You need 3 pcs bacon, diced and fry it first
13. Prepare 1 1/2 tbs water
14. Take 2 tbs sweet soy sauce
15. You need 1/2 cup frozen vegetables (I use frozen winter vegetables)

Steps to make Javanese Fried Rice:

1. Crushed with mortal and prestel: Chilli, shallots, garlic
2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
3. Salt, white pepper. Crushed until smooth
4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
5. Add water and mix
6. Add sweet soy sauce and mix
7. Add beef and mix
8. Add bacon and mix
9. Add frozen vegetables, and mix until the vegetable thawed
10. Add rice and mix all
11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

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