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We hope you got benefit from reading it, now let’s go back to milk chocolate glazed pistachio shortbread cookies recipe. To cook milk chocolate glazed pistachio shortbread cookies you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Get 2 cups all purpose flour
- You need 1 cup granulated sugar
- Get 1/8 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup salted pistachios, finely chopped
- Prepare 1 cup cold butter (2 sticks)
- Get For Topping
- Use 4 ounces melted Lindor Extra creamy milk chocolate
- Get Whole pistachios as needed
Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
- Add butter and pulse to form a dough
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
- Cool on racks
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
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