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Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to green bean casserole recipe. You can have green bean casserole using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Green Bean Casserole:

1. Get 1 (10 1/2 oz) can mushroom soup
2. Take 4 cans your favorite green bean
3. Get 3/4 cup milk
4. Prepare to taste Salt & pepper
5. Prepare 1 (6 oz) Crispy Fried Onions
6. Provide Worcestershire sauce

Instructions to make Green Bean Casserole:

1. Preheat oven 350. Pour water off green beans and pour in a large baking dish.
2. In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together.
3. Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!

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