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We hope you got benefit from reading it, now let’s go back to coconut macaroons with couverture chocolate recipe. You can cook coconut macaroons with couverture chocolate using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Coconut macaroons with couverture chocolate:

1. Provide shredded coconut
2. Use sweetened condensed milk
3. Use couverture chocolate
4. Get butter

Steps to make Coconut macaroons with couverture chocolate:

1. Place the shredded coconut in a bowl and add the sweetened condensed milk.
2. Mix well to combine thoroughly.
3. When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent.
4. Spread them out on a tray or a platter.
5. Melt the couverture chocolate in a bain-marie together with the butter.
6. Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge.

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