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Before you jump to Kabuli chana masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to kabuli chana masala recipe. To cook kabuli chana masala you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kabuli chana masala:

1. You need kabuli chana
2. Provide Coriander leaves
3. Use chili powder
4. Prepare cumin powder
5. Provide turmeric powder
6. Prepare Salt
7. You need Garam masala
8. Take sunflower oil
9. Use onion slices
10. Prepare tomato slices
11. Get green chilli

Instructions to make Kabuli chana masala:

1. Soak kabuli chana for 5 hrs and boil it..
2. Now cut the onion,tomato and chilli.
3. Now take a pan add oil in it and add cumin seeds onion and tomato slices and green chilli. Fry them properly.
4. Now add all the masalas and cook for 5 mins now add boiled kabuli chana and stir it properly.add water
5. Now cover the lid and cook for 10 mins
6. Kabuli chana masala is ready.

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