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We hope you got insight from reading it, now let’s go back to fried rice from yogyakarta (nasi goreng yogyakarta) recipe. To make fried rice from yogyakarta (nasi goreng yogyakarta) you need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Prepare 550 gr rice (red rice)
2. Use 75 gr shrimp, peeled and roughly chopped
3. Use 50 gr onion, sliced lengthwise
4. Prepare 50 gr red paprika/morrón, cut into cubes
5. Use 50 g green peppers, thinly sliced
6. You need 3 pcs cabbage, thinly sliced
7. Provide 1 handful bean sprouts
8. Get 1 bunch mustard greens (plant), thinly sliced
9. Prepare 2 1/2 tbsp sweet soy sauce
10. Provide 1 tbsp salty soy sauce
11. Get 3/4 tsp pepper
12. Prepare 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Use 1 tsp salt
14. Get to taste Oil for frying
15. Use GROUND SPICES:
16. Take 8 shallots
17. Prepare 5 cloves garlic
18. You need 4 cayenne peppers
19. You need COMPLEMENTS:
20. Prepare 100 gr chicken, fried and shredded
21. Prepare 5 pcs fried egg (sunny)
22. You need 5 pcs prawn crackers
23. Use 2 tbsp fried onions
24. Get 1 tbsp Chives/Kucai

Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

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