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We hope you got insight from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Provide 1 packages frozen cauliflower
2. Use 1 packages frozen peas
3. Use 2 medium fresh zucchini
4. Get 4 large boiled potatoes
5. Prepare 2 jars tikka masala sause (I use Patacks brand)
6. Get 2 can coconut milk
7. Provide 1 bunch fresh cilantro
8. You need 3 tbsp curry powder
9. Get 2 tsp cumin
10. Provide 2 tbsp sugar (optional)
11. Get 1 Salt & Pepper to taste

Instructions to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
2. Let sauce simmer for 1/2 an hour.
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft.
4. I serve over basmati rice with homemade naan and mango lassi drinks.

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