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Before you jump to Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.

Perhaps the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to flame-roasted bell pepper and seitan chili taco boats (vegan) recipe. To cook flame-roasted bell pepper and seitan chili taco boats (vegan) you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan):

1. Take 4 Taco Boat Shells
2. Take 2 Bell Peppers
3. Provide 1 Can Red (Kidney) Beans
4. Provide 1 Large Onion
5. Use 3 Cloves Garlic
6. Provide 100 g Smoked Seitan (Wheat Gluten)
7. You need 1 Lime
8. Get 150-200 ml Tomato Sauce
9. Take 30-50 ml Tomato Paste
10. Use Soy Sauce
11. Take Balsamic Vinegar
12. You need Olive Oil
13. You need Herbs and Spices

Steps to make Flame-Roasted Bell Pepper and Seitan Chili Taco Boats (Vegan):

1. Preparation: Pre-heat your oven to 200 C (392 F). Dice the onion and garlic cloves and drizzle them with balsamic vinegar. Slice the seitan into cubes and drizzle with soy sauce. Thoroughly wash the beans and put them in a bowl. Add the tomato sauce and paste to the beans, as well as herbs and spices (I used: salt, pepper, cayenne pepper, chives, oregano, rosemary, turmeric, a dash of ginger powder) and mix it all together.
2. Flame-roasted bell peppers: Wash the bell peppers thoroughly and dry them. Turn a burner to the highest setting and carefully place the bell pepper on top of it. After a while, turn the bell pepper over to char the other side as well. If you don't have a gas stove, you can roast the bell peppers in a pan (with no oil).
3. When you're done, let the bell peppers cool. Use a knife to scrape off the charred parts from the bell pepper (don't worry if you don't get all of it off). Slice the bell peppers into medium-thin strips (see photo).
4. The chili: Coat a frying pan with olive oil and heat it up. Add the chopped onion and garlic. After only 2-3 minutes, add the seitan cubes as well. Fry over high heat for 2-3 minutes. Add the bean and tomato sauce mix from before to the pan, as well as the bell pepper strips. Turn the heat down to medium and let simmer for 7-10 minutes while occasionally stirring.
5. Taco boats: While the chili is cooking, put the taco boat shells in the oven and bake for 5 minutes or until crispy.
6. Serving: Fill the taco boat shells with the chili and decorate with chives, fresh parsley/coriander, or grated cheese. Cut the lime into half and serve next to the dish. Enjoy your meal! 🙂

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