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Before you jump to Stuffed Mango Shondesh recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to stuffed mango shondesh recipe. To cook stuffed mango shondesh you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Mango Shondesh:

1. Use 2 ripe mangoes
2. Use 3 cup Semolina (finely grinded)
3. Get 2 tbsp Ghee/clarified butter
4. Prepare 2 tbsp Milk powder
5. Take 1/2 cup Liquid milk
6. Prepare to taste Sugar
7. Get For the stuffing
8. Prepare 2-3 tbsp mango puree
9. Get 1 tbsp Milk powder
10. You need to taste Sugar

Steps to make Stuffed Mango Shondesh:

1. Peel and cut the mangoes into small pieces and finely blend them.
2. In medium low flame, add the 2-3 tbsp mango puree, sugar, milk powder. Stir for about 4-5 minutes, when it thickens, take it off from the gas. In another pan, heat ghee.
3. Then add semolina, stir for a while, then add milk powder, sugar in it and mix well.
4. Then slowly pour half of the liquid milk, mix it, then pour the rest half and again mix well. Then add the rest of the mango puree, stir and mix it well.
5. When the mixture leaves the side of the pan take it off from the gas and let it cool. Apply ghee in your palms take some semolina mixture & add 1 tsp mango stuffing in it & shape them as mangoes.
6. You can make the stalk using cloves and add some clean leaves in it, to make it look like a real mango. And your delicious Stuffed mango shondesh is ready to serve! Enjoy!

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