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Before you jump to Paneer chana masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to paneer chana masala recipe. You can have paneer chana masala using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Paneer chana masala:

1. Get paneer
2. Use soaked overnight kabuli chana
3. Prepare tomatoes
4. Get onions
5. Take methi seeds
6. You need ginger garlic paste
7. Take Red chilli powder
8. Take Salt
9. Use Water
10. Use Oil
11. Take Haldi
12. Use Garam masala
13. Prepare dhania powder
14. Take Kotmir
15. Provide Curd(optional)

Instructions to make Paneer chana masala:

1. Heat oil saute onion tomato and ginger garlic paste,add dry masala,cook for a while add kotmir.let it cool,grind it make a paste.(curd to make the gravy thick it is optional).
2. In the remaining oil add paneer saute it add ground masala,boil kabuli chana with little salt and water, add it to the paneer masala.
3. Add water cover and cook till oil separates.

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