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Before you jump to Village Fried Rice (Nasi Goreng Kampung) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to village fried rice (nasi goreng kampung) recipe. You can have village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Village Fried Rice (Nasi Goreng Kampung):
- You need 300 gr white rice
- You need 1 egg, beaten, then fried and scrambled
- You need 4 shallots, thinly sliced
- You need 2 cloves garlic, finely chopped
- Use 1 candlenut, shaved/puree
- Get 1/2 tsp ground pepper
- Prepare 1/2 tsp dried shrimp paste, toasted
- Use 1 tsp sweet soy sauce
- Provide to taste Salt
- Prepare Oil for frying
- Get SPRINKLED GARNISH:
- Prepare 10 gr anchovies, fried
- Use 5 cayenne peppers (to taste), thinly sliced
Instructions to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.
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