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We hope you got benefit from reading it, now let’s go back to ribs and slaw recipe. To cook ribs and slaw you only need 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Ribs and Slaw:

1. Provide 2 Pork back ribs , silver skin removed Racks
2. Get 500 millilitres Wood chips
3. You need 125 millilitres chili powder Ancho
4. Use 15 millilitres cumin Ground
5. You need 15 millilitres coriander Ground
6. Take 15 millilitres Mustard Dry powder
7. Take 10 millilitres salt Coarse
8. Get 5 millilitres Cayenne
9. Get 5 millilitres oregano Dried
10. Use 250 millilitres Brown sugar
11. Prepare 60 millilitres Orange juice
12. Prepare 60 millilitres Cider vinegar
13. Prepare 60 millilitres Soy sauce
14. You need 30 millilitres Canola oil
15. Use two limes Juice of
16. Get , 2 Clove Garlic minced
17. Take 2 Chipotle in adobo
18. You need 30 millilitres sauce Adobe
19. Use 125 millilitres cilantro Fresh
20. Get 1/2 red cabbage head
21. Get 1/2 cabbage head green
22. Prepare 1 Carrot
23. Provide 125 millilitres Sour cream
24. You need 60 millilitres Mayonnaise
25. You need 5 millilitres Celery seed
26. Provide 5 millilitres Cider vinegar
27. Take 15 millilitres White wine vinegar
28. Provide to taste Sugar

Steps to make Ribs and Slaw:

1. Cut each half of cabbage in half again. Slice thinly. Grate carrot. Add cabbage and carrot to a large mixing bowl.
2. In a small bowl, add the rest of the slaw ingredients, except sugar. Stir to combine. Taste. Add sugar to taste.
3. Pour sour cream mixture over cabbage and carrot. Stir well to combine. Cover and refrigerate.
4. Cover wood chips with water and allow to soak for at least 30 minutes. Drain and place in an aluminum (disposable) roasting pan or pie plate. Cover with foil and poke a few holes in the top.
5. In a small bowl, combine the Rub ingredients. Set aside.
6. In a small pan over medium heat, combine all Mop ingredients  except cilantro. Stir to dissolve sugar. Once sugar is dissolved, allow to cool. Pour cooled mop sauce into a blender and add cilantro. Puree. Pour into an aluminum pie plate. Set aside.
7. Rub ribs with spice rub. You can put them on the grill right away or wrap in plastic wrap and refrigerate overnight.
8. On your gas grill, put wood chips over medium-low heat on one side of the grill. Close the lid and wait for smoke.
9. Once you have smoke, put your mop Sauce on the grills warming rack.  You may need to dilute with water so it doesn't boil away. Place the ribs on the other side of the grill over no heat.
10. Allow to smoke/cook for 3 hours.
11. Lift the lid and light your other burners. Turn everything up to medium-high. Remove smoke try and mop sauce.
12. Grill ribs for about 10 minutes mopping each side a few times. Remove from heat and allow to rest for 10 minutes.
13. Serve with slaw and enjoy!

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