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Before you jump to Chicken and dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Let’s begin with something quite simple, changing the actual light bulbs. Naturally you shouldn’t confine this to just the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. You can cook chicken and dumplings using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and dumplings:

1. Get soup
2. Get 6 stick celery-sliced
3. Provide 1 packages Baby carrots-diced
4. Get 1 large yellow onion- diced
5. Use 2 large containers chicken broth
6. Provide 4 each chicken breasts
7. You need 4 dash garlic powder
8. Prepare 4 dash dried garlic
9. Use 4 dash salt & pepper to taste
10. Take 2 cup bisquick mix
11. Use 2/3 cup milk-more if needed

Steps to make Chicken and dumplings:

1. In large stockpot, add chicken breasts, salt and pepper, garlic powder and dried garlic with enough water to boil on medium heat for about 30 minutes or until chicken breasts are no longer pink ( can be a little pink chicken will finish cooking off in stock).
2. While chicken is cooking, chop onions, celery and carrots.
3. Remove chicken from pot and shred.
4. Add both containers of chicken stock to a large stockpot with more salt and pepper, garlic powder, celery, carrots and onion. Let boil on medium heat for 20 minutes.
5. Add shredded chicken to stock and vegetables. Add cover and simmer on low.
6. Make your dumplings: mix the two cups with the 2/3 milk slowly. Make sure dough can be formed into balls in your hand if two sticky either add more milk for a more fluffier dumpling or more bisquick for a more thicker dumpling. But slowly add it! Too much too fast and you will have a big mess on your hands!
7. Drop dumplings by the mounds into chicken soup. Don't worry about over crowding them they will separate later .
8. Bring to a boil for 10 -15 minutes. If broth becomes sparse add more water. Make sure it is covered so that the steam cooks the dumplings!
9. Take a wooden spoon and start separating the dumplings away from each other in the pot. But keep them in the pot .
10. Serve over egg noodles or rice ENJOY!!

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