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Before you jump to Basic Sweet Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We are very mindful that consuming healthy meals can help us feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, with regards to eating between goodies. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to basic sweet shortcrust pastry recipe. To make basic sweet shortcrust pastry you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Basic Sweet Shortcrust Pastry:

1. Take 250 g plain flour, sifted
2. Get 125 g cold unsalted butter, diced
3. Take 100 g pure icing sugar, sifted
4. Get Pinch salt
5. Get 1 teaspoon vanilla paste or extract
6. Take 2 egg yolks
7. Provide 1 tablespoon milk

Instructions to make Basic Sweet Shortcrust Pastry:

1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
2. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
3. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
4. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
5. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
6. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.

And it can be made-ahead and frozen for a few months. Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Suitable for freezing before or after baking.

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