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Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to chana masala recipe. To cook chana masala you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chana Masala:

1. Get 200 grams chana
2. Use 1 tsp Cumin seeds, mustard seeds,
3. Prepare as required peanut ,
4. You need 6 curry leaves,
5. Get as required kaskhas,
6. Use 2 Green chillies,
7. Use as required coriander leaves,
8. Take as required Turmeric,salt,
9. Use 1 tsp Coriander powder,
10. You need 2 red chilli
11. Get as required Tomato puree,oil

Instructions to make Chana Masala:

1. Chana wash the water soak at night & boiled them properly in a cooker
2. Then grinding 2green chillies,1/2t.spoon small cumin seeds,1/2t.spoon small muster seeds, 2 t.spoon peanut, 2-4curry leave, 1/2 t.spoon small khaskhas
3. 5- 6 tomato pic grinding them
4. Heat oil in a pan put the grinder mixture &add tomato puree mix well then add all spices according to your taste
5. Mix untill the mixture truns slight brown in colour add boiled Chana again mix properly cover the lid for 5 min Chana is ready to serve it

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