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Before you jump to Chana Masala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to chana masala recipe. To cook chana masala you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chana Masala:

1. Take 200 grams chana
2. You need 1 tsp Cumin seeds, mustard seeds,
3. Prepare as required peanut ,
4. You need 6 curry leaves,
5. Prepare as required kaskhas,
6. Take 2 Green chillies,
7. Provide as required coriander leaves,
8. You need as required Turmeric,salt,
9. Get 1 tsp Coriander powder,
10. Provide 2 red chilli
11. Provide as required Tomato puree,oil

Steps to make Chana Masala:

1. Chana wash the water soak at night & boiled them properly in a cooker
2. Then grinding 2green chillies,1/2t.spoon small cumin seeds,1/2t.spoon small muster seeds, 2 t.spoon peanut, 2-4curry leave, 1/2 t.spoon small khaskhas
3. 5- 6 tomato pic grinding them
4. Heat oil in a pan put the grinder mixture &add tomato puree mix well then add all spices according to your taste
5. Mix untill the mixture truns slight brown in colour add boiled Chana again mix properly cover the lid for 5 min Chana is ready to serve it

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