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Before you jump to Tumeric rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to tumeric rice recipe. To cook tumeric rice you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tumeric rice:
- You need 1 cup sunrice basmati rice
- Take 2 cup boiling water
- Provide 1 tsp tumeric powder
- Use 10 g butter
- Prepare salt
Steps to make Tumeric rice:
- Bring water to the boil… add the butter once melted add the tumeric poedwe and salt. leave to boil for a minute.
- Wash and drain the rice. add it to the water and tumeric mixture…
- Cover and reduce heat. cook for 7 -10 mins or untill all the water has evaporated.
- Serve hot with a stew of your choice
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