How to Prepare Award-winning Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans


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Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans

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We hope you got benefit from reading it, now let’s go back to sheryl's november three bean stew with pintos lentils and great northern beans recipe. To cook sheryl's november three bean stew with pintos lentils and great northern beans you need 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Prepare 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
  2. Prepare 1/2 cup each pintos, lentils and great northern beans
  3. Provide 2 quart water
  4. Use 1 tsp minced garlic
  5. Provide 1 medium onion
  6. Get 1 packages baby carrots
  7. Prepare 1 tsp equal parts curry and cumin
  8. Prepare 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
  1. Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot

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