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Before you jump to Layered mango lassi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to layered mango lassi recipe. To make layered mango lassi you need 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Layered mango lassi:

1. Provide 1/2 litre full cream milk
2. Get 1 cup (250 ml) curd made using full cream milk
3. Prepare 1/4 cup sugar for lassi
4. Get 1/2 cup rose syrup
5. Use 1 cup thick Mango pulp
6. Take 6 tbsp grated chocolate(dairy milk)
7. Prepare 4 tbsp chopped badam
8. You need 3 tbsp chopped mango pieces
9. Provide For the mango topping
10. Use 1 cup thick mango pulp
11. Take 1/8 cup roughly chopped mangoes
12. Use 3/4 cup sugar
13. Prepare 2 1/2 You will need mangoes totally for making this dish

Instructions to make Layered mango lassi:

1. 1st boil full cream milk and ferment it with little curd..lets ferment…it would take approximately 3 to 4 hrs…depends in the climate too….If you are too lazy to prepare curd, buy sour less curd and make the lassi…but remember curd should not be sour
2. Lets make the mango topping first…for that prepare 1 cup of the mango pulp…. You can separate the pulp of mango and grind it in the mixy…. Take this pulp 1 cup and add into the hot kadai…then add the chopped mangoes
3. Now add 1 cup sugar…let it boil on high flame for 20 mins…dont stop stirring….it may get burnt at the bottom….
4. After 20 mins…. it would have become glassy and thick…almost like jelly….dont cook it more than 20 to 25 mins…and then it's done
5. Now lets decorate a glass for the lassi… Take rose syrup 1 tbsp and add it on sides of the glass…rotate the glass on all sides and let it flow….now free this for 20 mins…make this for all four glasses
6. Meanwhile lets make lassi….add 1 cup curd…. grind the mango pulp separated along with mentioned quantity of sugar together(grind without adding any water)measure 1 cup and add mango pulp to the curd
7. Beat well until it is uniform all over…and then add 1 tbsp of the mango topping
8. Add some chopped mango pieces to lassi
9. Now take the freezed glass and add 1 tbsp rose syrup and then add a layer of mango pulp
10. With a spoon spread some mango topping on sides of glass for decoration
11. Then pour the lassi until it fills 3/4th of the glass…
12. Spread A tbsp of mango topping
13. Add the grated chocolate and over that add sliced badam and serve chilled(chill it for 2 hours)
14. Donee…..yummmyyyy🤤🤤🤤

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