Simple Way to Make Award-winning Parveen’s vegan lemon lentil pasta


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Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Before you jump to Parveen’s vegan lemon lentil pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to parveen’s vegan lemon lentil pasta recipe. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Parveen’s vegan lemon lentil pasta:
  1. Use 2 (8 ounce) boxes red lentil pasta
  2. Prepare 2 squeezed lemons
  3. Take 1 peeled garlic 🧄 head
  4. You need 4 tablespoons vegan butter
  5. Take 2-3 tablespoons nutritional yeast
  6. Provide 2 cups vegetable broth
  7. Prepare 1 cup almond milk
  8. Get 4 cups spinach frozen
  9. Take 2 medium size tomatoes
  10. Use 1 tablespoon red chilli powder
  11. Use to taste Basil and season
  12. You need Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

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