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Before you jump to Tomato Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to tomato sauce recipe. To cook tomato sauce you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Sauce:

1. Take 20 ml Refined oil
2. Provide 20 gms Bacon
3. Prepare 1 Onion (finely chopped)
4. Provide 1 Garlic (finely chopped)
5. Provide 250 gms Fresh Tomato (dressed & finely chopped)
6. Provide 500 mls chicken stock
7. You need 1 tsp sugar
8. Provide to taste Salt & Pepper

Instructions to make Tomato Sauce:

1. In a large saucepan, heat oil, add bacon & cook till crispy.
2. Add the chopped onion, garlic and cook for 10 more minutes till they are cooked.
3. Add the tomatoes, salt & cook till tomatoes becomes puree.
4. Add the stock, simmer for 1/2 hr till the sauce is thick enough.
5. Add sugar, season with salt and pepper.
6. Now put the mixture into grinder and make puree, strain & reserve.
7. Serve with snacks.

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