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Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

Changing light bulbs is as good an area to begin with as any. Accomplish this for the whole house, not only the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not really that difficult. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to rice noodle soup *vegetarian *vegan recipe. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Rice Noodle Soup *Vegetarian *Vegan:

1. Provide 2 eggs (replace with tofu for vegan diet)
2. Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. You need 3 bunches bokchoy
4. Get 1 long red chili (chopped)
5. Use 4 garlic cloves (finely chopped)
6. You need 1/2 tsp salt
7. Use 1/4 tsp pepper
8. Get 1/4 tsp sugar
9. Provide 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. You need 3 cups water
11. Use 2 tbsp cooking oil

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

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