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We hope you got benefit from reading it, now let’s go back to sour lamb ribs recipe. You can have sour lamb ribs using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sour lamb ribs:

1. You need 500 gms lamb ribs
2. Take 400 gms onion paste
3. You need 150 gms ginger garlic paste
4. Use 2 tsp fenugreek seeds
5. Take 200 gms khata anardana
6. Get 50 gms green chilli paste
7. You need To taste salt
8. You need 200 ml mustard oil
9. Provide 1 small sized coal for smoke

Steps to make Sour lamb ribs:

1. Heat oil in the wok
2. Add fenugreek seeds,papaya the seeds then add onions paste,stir ocasionally.
3. Then add ginger garlic paste.
4. Cramelise the onion on low flame.then add anardnana paste(make sure anardna is smooth as puree).and green chilli paste and salt.
5. Add mutton and stir continously until it's turns black.
6. Tranfer the mutton into pressure cooker and pressure cook for about 4-5 whistles.
7. Lastly for the smoky effect place hot burning coal into the cooker pour one tbsp of mustard oil and dum for about 5-10 mins. Discard the coal later.

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