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Before you jump to No.66 Peter's Dry Rub Pork Ribs (Revisited) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to no.66 peter's dry rub pork ribs (revisited) recipe. You can have no.66 peter's dry rub pork ribs (revisited) using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make No.66 Peter's Dry Rub Pork Ribs (Revisited):

1. Take Ribs (about 400-500g each)
2. Use Red Wine Vinegar or Cider Vinegar
3. Take Brown Sugar
4. Get Liquid Smoke (optional)
5. Use Smoked Paprika
6. Prepare Cayenne
7. Use Cracked Black Pepper
8. Provide Coriander
9. Prepare Cumin
10. Use Mustard Powder (optional)
11. Provide Salt

Instructions to make No.66 Peter's Dry Rub Pork Ribs (Revisited):

1. 1. Prepare the spice rub by mixing together all the spices and salt.
2. 2. Prepare the vinegar solution by adding the vinegar and liquid smoke together. If you are using a BBQ you can omit the liquid smoke. With a brush, coat all the surfaces of the ribs with the vinegar solution.
3. 3. Dust with the spice rub. Don't rub it in.
4. 4. Take a roasting tin and a wire rack. Place the wire rack over the tin to replicate a bbq grill. Place the ribs on the rack and cover in tin foil.
5. 5. Cook in the oven for 45 minutes at 140 degrees Celsius. Remove from the oven and brush another coat of vinegar mixture over the ribs. Cover the ribs again and cook for a further 45 minutes.
6. 6. Add the brown sugar to the remaining vinegar, adding extra vinegar if you have only little vinegar left. Once the ribs have an hour and half in the oven remove and coat with the sugar vinegar solution.
7. 7. Leave uncovered and return to the oven. Increase the temperature to 180 degrees Celsius for 30 min. Then remove from the oven and serve.

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