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Before you jump to Tumeric fried cassava #breakfastideas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you have on hand. Fill your cabinets with healthy foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to tumeric fried cassava #breakfastideas recipe. You can cook tumeric fried cassava #breakfastideas using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tumeric fried cassava #breakfastideas:

1. Take 1 kg cassava
2. Take 1 tsp tumeric powder
3. Get 1 tsp salt
4. Prepare 1 tsp mixed spices
5. Get Black pepper
6. Get Cayenne pepper
7. You need 1 stem fresh Ginger

Steps to make Tumeric fried cassava #breakfastideas:

1. Prep your ingredients n thoroughly clean your cassava.
2. In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins
3. Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel
4. Marinate cassava with spices and salt. Toss to fully coat.
5. Fry in batches for 3-4 min's. This depends with how crispy you want them. The longer the crisper they are
6. Drain in a paper towel.
7. Serve n enjoy

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