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Before you jump to Standard Sweet Potato Yokan recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to standard sweet potato yokan recipe. To cook standard sweet potato yokan you only need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Standard Sweet Potato Yokan:

1. Take 1 net 300 grams Japanese sweet potato
2. Provide 1 1/2 grams Powdered kanten
3. Use 180 ml Water
4. Get 50 grams Sugar

Instructions to make Standard Sweet Potato Yokan:

1. Cut the sweet potatoes into 2 cm thick slices. Peel rather thickly and soak in water to get rid of the bitterness.
2. Put Step 1 in a bowl and add enough water to cover. Boil until softened. You can also cook in a microwave.
3. Once boiled, drain the moisture and mash while still hot.
4. Put the powdered kanten, water, and sugar in a pot and bring to a boil. Add Step 3 and mix well. Knead over low heat for 2 minutes.
5. Pour into a moistened container. Once cooled, put into the refrigerator to chill.
6. When removing from the container, warm the container in a bit of lukewarm water to warm.
7. Cut into your desired size and enjoy.

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