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Before you jump to Vegan Korean BBQ Burger recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthy as possible.

Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend exclusively on water intake.

There are all kinds of things that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to vegan korean bbq burger recipe. You can have vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Vegan Korean BBQ Burger:

1. Use Kimchi Ketchup:
2. Use Kimchi, 2 Cabbages
3. Provide Tomato Ketchup, 2 Heaped TBSP
4. Take @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference
5. Get Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference
6. You need Pinch Nori Flakes,
7. Take Fresh Lemon Zest, 1/4 Lemon
8. You need Fresh Lemon Juice, 1/4 Lemon
9. Use Korean BBQ Sauce:
10. You need 4 TBSP Maple Syrup Preferable Grade 'A',
11. Take 1 Dash Liquid Smoke,
12. Take 4 TBSP Vegan-Friendly Soy Sauce / Tamari,
13. Take 1 TBSP Rice Wine / Mirin,
14. Prepare 1 TBSP Sesame Oil,
15. Provide Pinch Garlic Powder,
16. Take Pinch Ginger Powder,
17. Prepare Pinch Dried Mushroom Powder,
18. Take Pinch Gochugaru,
19. Take 1 Stalk Scallions,
20. You need Burger:
21. Use Sesame Oil, A Drizzle
22. Take 2 Cloves Crushed Garlic,
23. Take Crushed Ginger, 1" Sliced Into Halves
24. Take 2 Stalks Crushed Scallion,
25. Use 4 Beyond Meat Burger Patties,
26. Get 2 King Oyster Mushrooms,
27. Use 4 Vegan Burger Buns,
28. You need 1 Handful Kimchi Finely Chopped,
29. Use 1 Handful Scallions Finely Sliced,

Steps to make Vegan Korean BBQ Burger:

1. You can check out my previous vegan kimchi and vegan burger buns recipes.
2. Prepare the kimchi ketchup. - Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. - Transfer into a bowl. - Add nori flakes, lemon zest and juice. - Mix until well combined. - Taste and adjust for sweetness and spiciness. - Set aside in the fridge until ready to use.
3. Prepare the Korean bbq sauce. - In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. - Mix until well combined. - Add in scallion. - Set aside until ready to use.
4. Prepare the burger. - In a skillet over medium heat, drizzle some sesame oil. - Once the oil is heated up, add in 2 patties. - Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. - You can crush them with a back of a knife.
5. Brush the patties with the bbq sauce. - Cook until the bottom is crispy brown. - Flip and brush the patties with some more bbq sauce. - Baste the patties with all the liquid. - Cook until the bottom is crispy brown. - Remove from heat and set aside on a plate with all the crushed aromatics.
6. Brush the patties again with more bbq sauce. - Repeat the steps for the remaining patties. - By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking. - Slice the mushroom lengthwise into 4 slices. - You should have a total of 8 slices.
7. In the same skillet, drizzle some sesame oil. - Place in the mushroom slices. - Again, you can do this in batches. - Brush the mushrooms with bbq sauce. - Cook until the bottom is lightly caramelized. - Flip and brush with more bbq sauce.
8. Slice burger buns into 3 tiers. - Toast the buns in the same skillet. - Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. - Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. - Remove from heat and transfer into a bowl.
9. Assemble the burger. - Smear kimchi ketchup on the bottom buns. - Add some kimchi over the top. - Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. - Scatter some scallions.
10. Add on the 2nd tiers and smear on some more kimchi ketchup. - Followed by 2 slices of mushrooms each. - Drizzle some reduced bbq sauce over the top and some scallions. - Close the top of the burger buns. - Serve immediately.

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