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Be wise when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Make sure that what you already have is healthy. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to chocolate-drizzled coconut macaroon bites recipe. To make chocolate-drizzled coconut macaroon bites you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate-drizzled Coconut Macaroon Bites:

1. You need egg whites
2. Use unsweetened shredded coconut
3. Take Pure Via Stevia sweetener (no carbs)
4. Take almond extract
5. Prepare dark chocolate (85% or more cacao)
6. Prepare liquid Stevia sweetener (no carbs)

Instructions to make Chocolate-drizzled Coconut Macaroon Bites:

1. Preheat oven to 350°F.
2. Combine coconut, sweetener and extract. Set aside.
3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

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