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Before you jump to Vietnamese Yogurt recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vietnamese yogurt recipe. You can have vietnamese yogurt using 6 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Vietnamese Yogurt:

1. Get 1 Nestle Sweetened Condensed Milk (14oz)
2. Take Boiled water
3. Provide Whole Milk
4. Take No Flavored Greek Yogurt
5. You need Baby food jars or yogurt jars
6. Prepare Big pots

Instructions to make Vietnamese Yogurt:

1. Empty the whole jar of condensed milk into a big bowl • Use the empty condensed milk jar as your measurement tool for the rest of the ingredients
2. Pour two full jars of boiled water into the condensed milk in the bowl.
3. Stir consistently to ensure everything is dissolved completely.
4. Then, pour two full jars of whole milk into the mixture.
5. Continue to stir consistently until everything is dissolved completely. Take your time in this step because you want to make sure the temperature of the mixture to cool down a bit to become luke warm before the next step.
6. After that, put in one full jar (same jar using as measurement above) of Greek yogurt into the mixture and keep stirring until no more yogurt chunk floating in the bowl. You can check it by looking at the mixture and see that it become silky instead of watery.
7. Once everything is done, pour the mixture into each baby food jar or yogurt jar by using a ladle to avoid spilling. Keep doing it until all mixture is used up.
8. Place the baby food jars or yogurt jars on the bottom of the big pot. You can use two or more pots if one is not enough.
9. Place an empty pot filled with water on the stove and start heating it with high heat. Pay careful attention to this pot because you don't want it to be extremely boiled. • When you start seeing the water become bubbly on the bottom of the pot, use a big ladle and start pouring this water into the pots that have your yogurt jars.
10. You can pour it up to 2/3 of the jar so that the water won't get into our yogurt. • Please be very careful with this step so that no water get poured into our yogurt jar as it will ruined the cultures
11. Finally, place a towel on top of your pot and place it in your oven. Do not turn the oven on. We just need to place it there to ensure the water stay warm for a long time. You can also turn the oven light on as the heat from the light is also helping with the temperature.
12. If your pot is too big and won't fit in the oven, no worries. You can just place it in one corner of your counter where it won't be disturbed.
13. Leave the yogurt like that for at least 12 hours. Then, take them out of the pot and place them on a towel to make sure all the outside water got dried off. Then, continue to leave it outside for another 12 hours. Then, put the cap on and place them in the refrigerator.
14. You can start enjoying the yogurt after couple hours.

The yogurt provides tartness, creaminess and richness while the Vietnamese coffee provides intensity and aroma with a To make Vietnamese Yogurt Coffee, you need just a handful of ingredients Vietnamese yogurt (da ua or sua chua) is smooth and touched with the sweetness of sweetened condensed milk. That slight touch of tartness is delicate, but still silky with a creamy texture. Vietnamese yogurt (da ua or sua chua) is smooth and silky with a creamy texture and light consistency. It has a perfect balance of sweet and sour with a slight touch of tartness. Preparation Whisk condensed milk into yogurt.

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