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Before you jump to Multi-purpose Tomato Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle requires. When our work day is done, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

When you go to the grocery store, be smart about it. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something good. Your kitchen should be stored with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to multi-purpose tomato sauce recipe. To cook multi-purpose tomato sauce you need 8 ingredients and 19 steps. Here is how you do that.

The ingredients needed to make Multi-purpose Tomato Sauce:

1. Provide 4 can Canned diced tomatoes
2. Use 1 bulk Garlic (chopped)
3. Prepare 50 ml Extra virgin olive oil
4. Use 320 grams Caramelized Onions(or use store-bought)
5. Take 3 Soup stock cubes
6. Get 1 1/2 ~ 2 tablespoons Honey
7. Provide 1 Salt and pepper
8. Provide 1 Dried herbs

Steps to make Multi-purpose Tomato Sauce:

1. Make"Caramelized Onions". It's a method of making caramelized onions that takes less time than the conventional way. - - https://cookpad.com/us/recipes/143607-oil-free-easy-and-timesaving-caramelized-onions
2. Put the extra virgin olive oil and garlic in a cold frying pan. Be sure to only use low heat, and slowly transfer the fragrance of the garlic to the oil.
3. When the garlic turns a light beige color and starts become aromatic, turn the heat off.
4. Add the canned tomatoes, soup stock cubes and the caramelized onions from Step 1 to the Step 3 pan and mix well. Turn the heat up to medium-high.
5. Bring to a boil while mashing the tomatoes with a ladle. Turn the heat down to a bit higher than the lowest heat setting.
6. The sauce should be just bubbling gently in Step 5. Simmer for 1 to 1.5 hours while stirring occasionally.
7. This is how the sauce looks after 30 minutes. It has thickened slightly, and the level is about 1 cm lower than at the start. The sauce is delicious at this stage too, but be patient and keep simmering for another 30 to 60 minutes.
8. If it looks like the liquid is reducing too much and may burn, add a little water and keep simmering.
9. This is how it looks after 90 minutes have passed. This depends on the heat level, but if it has reduced to 2/3rds to a bit more than 1/2 the original volume, it's good.
10. The watery sauce has turned very thick and rich.
11. If you have the patience, add some water and keep simmering the sauce. The more you simmer, the better the sauce will taste.
12. Add honey and dried herbs to the sauce and mix well. Taste, and add salt and pepper if needed.
13. Voila, a garlic-scented, delicious, and proper tomato sauce This tastes much better the day after it's made!
14. I always make 2 to 4 times this amount of sauce in a deep pot, and freeze it in batches in zip bags. It really comes in handy.
15. To make tomato sauce pasta: Put garlic and extra virgin olive oil in a cold frying pan; cook over low heat to bring out the fragrance of the garlic.
16. When it smells nice and the garlic has just barely started to color, add bacon or whatever else you want to put in, and cook through.
17. To make this an arrabbiata sauce: Put some sliced red chili pepper in the frying pan at Step 15 with the garlic, and cook over low heat.
18. Bring 3 liters of water and 2 tablespoons of salt (1% salt water) to a boil and boil the pasta until al dente. The saltiness of the cooking water will determine the taste of the pasta dish.
19. Add some tomato sauce to the frying pan from Step 16 or 17, along with a scant ladleful of the pasta cooking water per person. Add the cooked pasta, toss together over low heat (a bit higher than the lowest setting) and serve.

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