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We hope you got benefit from reading it, now let’s go back to vegan gingerbread cookies-delicious & guilt-free recipe. You can have vegan gingerbread cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Vegan Gingerbread Cookies-delicious & guilt-free:

1. Provide 2 cups buckwheat flour (kuttu ka atta)
2. Take 1 cup powdered brown sugar (Demerara sugar)
3. Use 1/2 cup almond butter or sunflower oil
4. Use 1/2 tsp baking soda
5. Provide 1 pinch salt
6. Prepare 1 cup soya milk (or lesser)
7. You need 1/2 tbsp gluten free ginger powder
8. Provide 1/2 tbsp cinnamon powder

Instructions to make Vegan Gingerbread Cookies-delicious & guilt-free:

1. In a large mixing bowl take sifted buckwheat flour.
2. Add the brown sugar to it.
3. Add the ginger powder, baking soda, pinch salt & cinnamon powder
4. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work)
5. Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out.
6. Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly.
7. Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins.
8. Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk.

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