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Before you jump to Slow Cooker Black Bean Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to slow cooker black bean soup recipe. To cook slow cooker black bean soup you need 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Black Bean Soup:

1. Provide 1 lb Black beans
2. Get 1 Onion
3. Get 1 Red pepper
4. Prepare 2 stalks Celery
5. Get 8 clove Garlic
6. Get 4 slice Bacon
7. Get 1 lb Wiener sausages
8. Provide 1 tsp ☆ Cumin (powdered)
9. Prepare 1 tsp ☆ Oregano (dried)
10. Use 1/2 tsp ☆ Red pepper
11. You need 2 leaves ☆ Bay leaf
12. Use 1/8 tsp ☆ Baking soda
13. Use 1200 ml ☆ Water
14. Prepare 1 Salt and pepper
15. Get 4 tbsp Fresh cilantro leaves (chopped)

Steps to make Slow Cooker Black Bean Soup:

1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

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