Recipe of Perfect Mango Mastani


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Mango Mastani
Mango Mastani

Before you jump to Mango Mastani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to mango mastani recipe. To cook mango mastani you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mango Mastani:
  1. Get 1 cup mango pulp
  2. Use 1 cup milk
  3. Prepare 3 tsp sugar or depends on sweetness of the mangoes
  4. You need 2 scoops Mango icecream
  5. Take 2 tbsp crushed dry fruits i have used badam
Instructions to make Mango Mastani:
  1. In a blender add mango pulp milk and sugar and make a thick shake.
  2. Transfer them in two medium size glasses.
  3. Add a scoop of mango icream(icream here is made boiled cooled milk sugar and mango pulp and can freeze it)
  4. Add chopped nuts and serve chilled. - Happy Cooking ๐Ÿ˜

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