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We hope you got insight from reading it, now let’s go back to vegan american pancakes recipe. You can cook vegan american pancakes using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vegan American Pancakes:

1. Prepare plain flour
2. Take bicarbonate of soda
3. Prepare sugar (I like coconut)
4. Get plant milk (I use longlife sweetened soya)
5. Take Apple cider vinegar (I use one with mother)
6. Use vanilla essence
7. Prepare Toppings e.g plant butter, maple syrup, fruit, choc chips etc

Steps to make Vegan American Pancakes:

1. Mix wet ingredients together in a jug (milk, vinegar & vanilla)
2. Stir dry ingredients together in a bowl with a balloon whisk (flour, bicarb & sugar)
3. Add wet ingredients to dry and whisk til smooth
4. Leave to work it's bubbly magic for 5 minutes
5. Heat some oil in a frying pan over a medium heat…pour batter in evenly to desired size and flip when you see bubbles rising up to the surface.
6. Cook until golden on both sides and springy to the touch (gently poke the middle to test if it springs back)
7. Serve on a warm plate with your favourite toppings. Butter and maple syrup are always a winner here!!
8. You can also drop toppings into the batter as it cooks on the first side (e.g. chopped banana, frozen blueberries, chocolate chips/chunks etc) - but do make sure to cook for a little longer as it's easy to end up with raw batter in the centre.

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