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Before you jump to Creamy Crockpot Chicken & Brown Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not that hard. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to creamy crockpot chicken & brown rice recipe. To cook creamy crockpot chicken & brown rice you only need 12 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:

1. Take 7 chicken legs (semi-thawed)
2. Prepare 1 cup uncooked extra long grain brown rice
3. Prepare 3 cup water
4. You need 1/2 large white onion
5. You need 1 rib celery w/ leaves ( see direction #1)
6. You need 3 tbsp jarred minced garlic
7. Take 1 tsp celery salt
8. Prepare 1 salt & pepper to taste
9. Take 26 oz can cream of chicken soup
10. Take 1/2 cup half n half
11. Prepare 1 paprika (see directions)
12. Use 1 packet swanson chicken flavor boost ( can use a chicken boullion)

Instructions to make Creamy Crockpot Chicken & Brown Rice:

1. celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
2. wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
3. medium to thin slice the onion into half circles and place into a medium sized bowl.
4. dice celery add to onion.
5. now add garlic to onion, then add celery salt.
6. mix in chicken soup and half n half.
7. set aside.
8. in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
9. now spread across the chicken the soup mixture so chicken is completely covered.
10. now sprinkle a thin layer of paprika over the top of the soup mixture.
11. place lid on crockpot and cook for two hours.
12. after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
13. pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
14. enjoy!

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