Step-by-Step Guide to Prepare Favorite MANGO SPONGE CAKE πŸŽ‚


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MANGO SPONGE CAKE πŸŽ‚
MANGO SPONGE CAKE πŸŽ‚

Before you jump to MANGO SPONGE CAKE πŸŽ‚ recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

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We hope you got insight from reading it, now let’s go back to mango sponge cake πŸŽ‚ recipe. To cook mango sponge cake πŸŽ‚ you only need 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make MANGO SPONGE CAKE πŸŽ‚:
  1. Take 9 eggs
  2. Provide 1 and half teaspoon vanilla essence
  3. Provide 1 and half cup icing sugar
  4. Prepare 2 and 1/4 cup flour
  5. Get 6 table spoon any vegetable oil
  6. Take 6 table spoon warm milk
  7. You need 2 cups whipped cream
  8. Provide 3 large mango for mango puree
  9. You need Mango chunks of 5 mangoes
  10. Prepare 2 cups sugary water to make the cake juicy
Instructions to make MANGO SPONGE CAKE πŸŽ‚:
  1. Separate the egg white for the egg yolk
  2. Add vanilla essence in egg yolk, mix by hand and set them aside
  3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
  4. Mix egg white and yolk and beat it so that it should be completely mixed
  5. Sieve the flour into the batter and slowly mix it with HAND SPATULA
  6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
  7. Now pour the oil batter in original batter
  8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
  9. Preheat the oven to 180C.and make it for 25 to 30 minutes
  10. The assembling
  11. Cut the cake into 2 halves
  12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
  13. Put the other half on the first half and repeat the process
  14. Delicious and quick mango cake it readyπŸŽ‚πŸ˜πŸ˜˜

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