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Before you jump to Shrimp stirred fried rice and peppered gizzards recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Why don’t we begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to shrimp stirred fried rice and peppered gizzards recipe. To make shrimp stirred fried rice and peppered gizzards you need 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp stirred fried rice and peppered gizzards:

1. You need kilo fresh peeled shrimps
2. Take basmatic rice
3. Use stem spring onions (thinly chopped)
4. Use scotch bonnet pepper (thinly diced)
5. Provide small green bell pepper (thinly diced)
6. Provide large carrot (thinly diced)
7. Provide margarine
8. You need Seasoning
9. Provide Salt
10. Get Rosemary leaves
11. Take big clove Garlic (pounded)
12. Use green peas
13. Get sweet canned corn

Instructions to make Shrimp stirred fried rice and peppered gizzards:

1. Par boil the basmatic rice and run under cold water until completely cold and place in a sieve to drain
2. Put the shrimps in a bowl and add little seasoning cube and salt than add the garlic and rub in
3. Place a clean pot on the fire to heatup and add half the margarine
4. Pour in the shrimps and and scotch bonnet pepper and stir fry for 2 minutes
5. Pick out the shrimps leaving the sauce in the pot
6. Add some more seasoning and salt into the sauce and add some more margarine
7. Add the rosemary leaves and stir then pour in the parboiled rice
8. Continue to stir fry for 4 minutes and add back the shrimps
9. In another pot, add some butter, then allow to heat up and pour in the diced and chopped vegetables season with very little salt and stir fry for 1 minutes
10. Pour the stirred fried vegetables into the rice mix and continue to stir fry for 4 minutes
11. Taste for seasoning
12. For the peppered gizzards, clean and wash then boil with seasoning and salt
13. When the gizzard is tender to taste, add parboiled pepper sauce and season lightly then stir fry

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