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Before you jump to Blueberry banana pancakes - vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to blueberry banana pancakes - vegan recipe. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Blueberry banana pancakes - vegan:

1. Get Coconut oil
2. Get ripe bananas
3. Take rolled oats - gluten-free ones if needed
4. Take unsweetened soy milk - or other plant milk
5. Take maple syrup
6. Use vanilla essence
7. Prepare baking powder
8. Prepare salt
9. Use Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

Instructions to make Blueberry banana pancakes - vegan:

1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
2. Preheat your pan on a medium heat so it’s ready for the first pancake!
3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
4. Add a little coconut oil to the pan.
5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
8. Add your toppings and enjoy 😋

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