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Before you jump to Blueberry Cream Cheese Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, just making some small changes can positively impact day-to-day eating habits.
These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. It could be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to blueberry cream cheese pie recipe. You can have blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Blueberry Cream Cheese Pie:
- Get 1-8 oz package cream cheese room temperature
- Use 1 can sweetened condensed milk
- Provide 1/3 cup lemon juice. Fresh or bottled
- Prepare Lemon zest optional
- Take 1 teaspoon vanilla extract
- Take 1 (9 inch) Graham cracker crust or regular baked pie shell
- Prepare 1 cup blueberries. If using frozen thaw first
Instructions to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy.
- Add lemon juice, vanilla and zest. Mix until thickened and creamy.
- Mix in 1 cup fresh berries gently.
- Pour into prepared graham pie crust or cooled baked crust.
- Refrigerate for at least 2 hours. Preferably overnight to set firm.
- Top with more berries or canned pie filling.
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