Easiest Way to Prepare Quick Veg Lunch platter


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Veg Lunch platter
Veg Lunch platter

Before you jump to Veg Lunch platter recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are very mindful that having healthy meals can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to veg lunch platter recipe. To make veg lunch platter you only need 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Veg Lunch platter:
  1. Take For raw banana chips sabji
  2. You need 1 raw banana
  3. Prepare 1 tbsp oil
  4. Provide 1/4 tsp cummin seeds
  5. Provide 1/4 tsp turmeric powder
  6. Use 1/2 tsp red chilli powder
  7. Prepare 1 tsp dhania- jeera powder
  8. Use to taste Salt
  9. Take leaves Finely chopped coriander
  10. Provide 1/4 tsp roasted white sesame seeds to garnish (optional)
  11. Provide For cabbage- capsicum salad
  12. Use 1/4 cup shredded cabbage
  13. Get 1/2 capsicum finely chopped
  14. Take 1/4 cup pomegranate kernels
  15. Provide to taste Salt,chaat masala
  16. Provide For Dal:(3 servings)
  17. Provide 1/4 cup tuvar dal/ split pigeon pea
  18. Prepare 1 tbsp ghee
  19. Use 1/4 tsp fenugreek seeds
  20. Use 1 tsp mustard and cummin seed
  21. Use 2 green chillies.. broken into halves pieces
  22. Get 1/4" ginger piece
  23. Prepare 5/6 curry leaves
  24. Take 1 pinch asafoetida
  25. Get 1/4 tsp turmeric powder
  26. Take 1/2 tsp red chilli powder
  27. Prepare 1 tsp dhania jeera powder
  28. Prepare 1 tbsp jaggery
  29. You need 1/2 lemon juice
  30. Prepare To taste Salt
  31. Use As required Chopped coriander leaves to garnish
Steps to make Veg Lunch platter:
  1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
  2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
  3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
  4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
  5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
  6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. Hosting a holiday party and looking for a vegan grazing table idea or a healthy plant-based grazing platter? I'm really enjoying my time relaxing at home with friends chatting over. Having this all veg lunch thali this afternoon with Veg pulao served with Clockwise ~ ⏺Ghugni indian food platter, indian thali, indian veg thali,paratha, rice, aalu bhaji,puri or poori, complete meal, south. Simple, vibrant veggie lunch recipes that will keep you full until dinner.

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