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Before you jump to Simple Beef Ramen with Soft Boiled Egg recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

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A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple beef ramen with soft boiled egg recipe. You can have simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Simple Beef Ramen with Soft Boiled Egg:

1. Provide 1 tsp. Sesame oil
2. Get 1 tsp. Olive oil
3. Prepare 2 cloves garlic, minced
4. Get 2 tsp. Freshly grated ginger
5. You need 4 C. Beef broth
6. You need 1 Tbsp. Rice vinegar
7. Use 3 Tbsp. Soy sauce
8. Provide 1 Tbsp. Sriracha (optional)
9. Take 6 oz. Ramen noodles
10. Use 4 green onions, sliced
11. You need 2 large eggs, soft boiled

Instructions to make Simple Beef Ramen with Soft Boiled Egg:

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

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