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We hope you got benefit from reading it, now let’s go back to chocolate orange cheesecake with popping candy recipe. You can cook chocolate orange cheesecake with popping candy using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook chocolate orange cheesecake with popping candy:

1. Get the base
2. Prepare 16 hobnobs
3. Use 120 grams unsalted butter
4. Take 2 tbsp cocoa powder
5. Take 1 popping candy use as much as you like
6. You need the filling
7. You need 200 grams philadelphia cream cheese
8. You need 184 ml double cream
9. Prepare 100 grams icing sugar
10. You need 225 grams terrys chocolate orange

Instructions to make chocolate orange cheesecake with popping candy:

1. put the hobnobs in a large bowl with the cocoa powder and popping candy
2. crush the biscuits with a rolling pin until fine crumbs
3. melt the butter for 30seconds and pour onto the biscuits. combine them together then put into a tin,dish or individual ones your choice.
4. once in the tin place it in the fridge to chill for 30-40minutes.
5. pour the Philadelphia and icing sugar in a bowl and whisk together
6. in another bowl whisk the double cream untill it peaks.
7. melt 160grams of the orange chocolate and pour that into the double cream stiring it carefully then pour that mixture in to your Philadelphia and icing sugar and whisk.
8. put all the mixture on top of your biscuit base and grate the remaining chocolate on the top,decorate with terrys chocolate segments or orange zest and finish it of by adding more popping candy!

If it sounds like something you'd love, the Terry's Chocolate Orange is now on sale at Ocado. Combine the crushed chocolate wafers and the melted butter. Place a tightly packed teaspoon of the wafer mixture into each mini-muffin cup and press down firmly. To make the filling, put the eggs and egg yolks in a food processor and blitz until well combined. Add the cheese, cream, sugar, orange zest and orange liqueur to the food processor and pulse until only just combined.

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