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Before you jump to Chicken and dumplings recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is definitely as good an area to start as any. Do this for your house, not merely the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. You can have chicken and dumplings using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken and dumplings:

1. Use 2-3 lbs chicken (whatever cut you prefer)
2. Provide 1 quart chicken broth
3. Prepare 1 quart water
4. Provide 2 T butter
5. Take 2 1/2 cups all-purpose flour
6. Take 3 T Crisco
7. Take 1 t baking powder
8. Prepare 3/4-1 cup buttermilk
9. Get to taste salt and pepper
10. Take to taste Garlic powder

Instructions to make Chicken and dumplings:

1. In large pot, cover chicken with water, chicken broth, butter, salt and pepper.
2. Bring to a boil and then let simmer over med-low heat until tender (approx 1 hour).
3. Set cooked chicken aside to cool (keep broth). Shred when cool.
4. In large bowl, combine flour, Crisco, tsp salt and baking powder. Mixture will be crumbly.
5. Start with 3/4 cup buttermilk and add more if needed to make a dough, knead and roll to approx 1/4 inch thick.
6. Cut into strips and add to boiling chicken broth. Simmer approx 10-15 min. (If there is not enough liquid add more chicken broth).
7. Add chicken back to pot and simmer for another 10-15 min. Serve. (I added a little flour to the mixture to thicken).
8. Note: Vegetables can be added at beginning if preferred. Add any or all of the following: 3 large carrots, peeled & diced; 1 med yellow onion, diced; 3 stalks celery, diced; 1 cup peas.

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