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We hope you got insight from reading it, now let’s go back to shakr qandi ka hawala /sweet potato halwa recipe. To cook shakr qandi ka hawala /sweet potato halwa you need 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make SHAKR QANDI KA HAWALA /Sweet potato halwa:

1. Take 1/2 kg Shakr qandi (Sweet potatoes)🍠
2. Take 3/4 cup Asli desi ghee
3. Take 3-4 Green Cardamom
4. Provide 1/2 cup water
5. You need Sugar 2 cup (or as per ur taste)
6. You need 750 ml Milk
7. You need 1 tsp Cardamom powder
8. Prepare 1 tsp Nutmeg powder(jaifal)
9. Use Chandi k warq for decoration

Instructions to make SHAKR QANDI KA HAWALA /Sweet potato halwa:

1. Firstly wash shakr qandi (Sweet potatoes) n cooked on tawa or simply bake it
2. When it’s fully cooked peal it n mashed it, set a side
3. In a wok heat ghee add cardamom pod after a few seconds add mashed shakr qandi
4. Bhonofy it well
5. Meanwhile make sheera in a separate pan (sugar with water)
6. When shakr qandi slightly change in colour add milk little by little at a time n again bhonofy
7. When mixture absorbed all milk then add sheera lastly
8. Again bhonofy when mixture leaves ghee n absorbed all syrup
9. Transfer into greased tray
10. When completely cool apply chandi warq & cut into desired shape
11. Tadda ready to eat
12. Note if u don’t want to made sherra separately Jst dissolves sugar in milk & add it

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