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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all of your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

There are all sorts of activities that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) recipe. To cook sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):

1. Prepare ingredients :
2. Use 500 Gm boiled, peeled and mashed sweet potatoes
3. You need a few saffron (kesar)
4. Use 1 cup warm milk
5. Use 4 tsp ghee
6. Provide 2 tbsp milk powder
7. Prepare 100 gm sugar
8. Take 1/4 tsp cardamom (elaichi powder)
9. Use 2 tbsp chopped mixed nuts

Steps to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):

1. Method - Combine the saffron and warm milk in a small bowl, mix well and keep aside.
2. Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
3. Add the milk,  sugar and cardamom powder and mix well.
4. Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
5. Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa.
6. By Dhaneshwari Kiran Joshi.

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