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We hope you got insight from reading it, now let’s go back to savory broccoli-cauliflower roast recipe. You can cook savory broccoli-cauliflower roast using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Savory Broccoli-Cauliflower Roast:

1. Prepare medium heads broccoli (1-1/2 lb each)cut into med. florets
2. Use evoo
3. Take salt and black pepper
4. Get small heads cauliflower (1-1/4 lb each) cut into med. florets
5. Get navel orange
6. Take lemon
7. Use pitted green olives, thinly sliced
8. You need fresh flat-leafed parsley, chopped, for garnish

Steps to make Savory Broccoli-Cauliflower Roast:

1. Preheat oven to 450°F. Arrange oven racks to bottom half of oven.
2. Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper.
3. Roast 30-35 min, until tender. Rotate pans between racks half way through roasting.
4. In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper.
5. Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley.

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