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Before you jump to Mike's Foolproof Mozzarella Sticks recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to mike's foolproof mozzarella sticks recipe. You can cook mike's foolproof mozzarella sticks using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mike's Foolproof Mozzarella Sticks:

1. Get Mozzarella Cheese Sticks
2. You need 16 Egg Roll Wraps [room temp]
3. Provide 16 stick 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp]
4. Prepare 1 dash Garlic & Onion Powder
5. Provide 2 Eggs [beaten]
6. Use Dips
7. Get 1 Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese
8. Prepare 1 Bottle Ranch Dressing
9. Prepare Plate Garnishments
10. Take 1/4 cup Chopped Chives
11. Use 1 Bottle Sport Peppers
12. Provide 1/3 Shreaded Head Lettuce
13. Take Kitchen Tools Needed
14. Use 1 large Frying Pan
15. Get 4 cup Clean Frying Oil
16. You need 1 large Plate With Napkins For Draining Oil
17. Prepare 8 small Ramakins
18. Use 1 Set Tongs

Steps to make Mike's Foolproof Mozzarella Sticks:

1. Beat 2 eggs in a small bowl with fork.
2. Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section]
3. Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly.
4. Fill your pan with 2" high oil and heat.
5. Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough.
6. Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease.
7. Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing.
8. Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments.

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