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Before you jump to Vegan Whole-wheat Pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to vegan whole-wheat pancakes recipe. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. You need 1 Tbsp ground flax seeds
2. You need 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
3. Use 4 Tbsp water
4. Prepare 1 cup plant milk (soy / almond)
5. Prepare 2 tsp vanilla extract
6. Prepare 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
7. Use 1 Tbsp vegan butter, melted
8. Take 1 cup whole wheat flour (you may need another 1-2 tbs)
9. Use 1/2 tsp baking powder
10. Provide 1/2 tsp baking soda
11. Get 1/2 cup vegan chocolate chips (optional)
12. Provide 1 tsp oil (optional)

Instructions to make Vegan Whole-wheat Pancakes:

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!

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